1. 1
    13
    May

    aniimosity:

    Mother’s Day…

  2. 11
    10
    May
  3. 47
    10
    May
  4. 1
    23
    Apr

    Some works here and there I’ve created in school, work, and home. :)

  5. 2
    23
    Apr

    aniimosity:

    My Kai Pure Komachi 2s :) Still waiting on my other 3 knives…

  6. 2
    22
    Apr
    aniimosity: Cheesecake with a Caramel-Expresso Swirl and Ladyfinger “Crust”. Drizzled that Caramel sauce on the plate as well and dusted the bottom with more crumbled ladyfingers. I made it. :)

    aniimosity:

    Cheesecake with a Caramel-Expresso Swirl and Ladyfinger “Crust”. Drizzled that Caramel sauce on the plate as well and dusted the bottom with more crumbled ladyfingers.

    I made it. :)

  7. 2
    19
    Apr

    aniimosity:

    I bought Shun Kai Pure Komachi knives. :) My coworker Nathan suggested me Shun by Kershaw and they were fairly spendy…but I want something to shine my personality. I’m a fairly colorful person and I needed a way to show that in our conservative back-of-the-house. The colors on these knives are nonsensical but supposedly would be to prevent Cross-Contamination.

    Here are a few photos of the knives I bought. I showed some as a set because I also bought those. XD I can’t show em all.

    I’m fairly excited to take pictures once they arrive. Probably won’t be until Monday or so. And I’m also excited to add to my collection as I gain more money. These knives are fairly sharp so they suggest only annually sending them in to get them sharpened.

  8. 66
    19
    Mar
  9. 163
    19
    Mar
    itsallgonnachangeforme: Healthy Mozzarella Sticks Who says our favorite cheesy foods have to be off limits? Mozzarella sticks are awesome for every occasion, and make for a delightful snack that most of us have been accustomed to since childhood. Now that we’re mature college girls who are more health conscious, we can still have the cheesy snack we all love, guilt-free! What you need 12 sticks of string cheese in your choice of cheese, go for the low sodium kind if you want to be extra healthy 1 egg 2 tbsp of flour 5 tbsp of bread crumbs 2 tbsp of parmesan cheese A dollop of olive oil, or cooking spray Preparation Cut the cheese sticks in half, making 24 slices, then freeze the slices in the freezer until completely frozen Beat the egg in a small bowl. Use a separate bowl to combine the bread crumbs and parmesan cheese To bread the cheese sticks: First dip the frozen cheese stick into the flower, then into the egg, then into the bread crumb mixture Once all of the 24 sticks are coated, place them on a baking sheet covered with aluminum foil coated with a few drops of olive oil or sprayed with cooking spray (this will keep cleanup to a minimum, and keep the sticks from sticking!) Bake in the oven at 400 degrees for about 4 minutes, or until crisp. They need to be watched closely so they don’t melt completely! What makes them healthier? They’re home cooked with less butter, they’re baked instead of fried, and cheese sticks are a naturally lower calorie cheese snack. You can also add italian spices or herbs to the recipe, adding them into the bowl with the breadcrumb mixture. Serve with marinara sauce and enjoy! http://everycollegegirl.com/how-to-cook-healthy-mozzarella-sticks/

    itsallgonnachangeforme:

    Healthy Mozzarella Sticks

    Who says our favorite cheesy foods have to be off limits? Mozzarella sticks are awesome for every occasion, and make for a delightful snack that most of us have been accustomed to since childhood. Now that we’re mature college girls who are more health conscious, we can still have the cheesy snack we all love, guilt-free!

    What you need

    • 12 sticks of string cheese in your choice of cheese, go for the low sodium kind if you want to be extra healthy
    • 1 egg
    • 2 tbsp of flour
    • 5 tbsp of bread crumbs
    • 2 tbsp of parmesan cheese
    • A dollop of olive oil, or cooking spray

    Preparation

    • Cut the cheese sticks in half, making 24 slices, then freeze the slices in the freezer until completely frozen
    • Beat the egg in a small bowl. Use a separate bowl to combine the bread crumbs and parmesan cheese
    • To bread the cheese sticks: First dip the frozen cheese stick into the flower, then into the egg, then into the bread crumb mixture
    • Once all of the 24 sticks are coated, place them on a baking sheet covered with aluminum foil coated with a few drops of olive oil or sprayed with cooking spray (this will keep cleanup to a minimum, and keep the sticks from sticking!)
    • Bake in the oven at 400 degrees for about 4 minutes, or until crisp. They need to be watched closely so they don’t melt completely!
    What makes them healthier? They’re home cooked with less butter, they’re baked instead of fried, and cheese sticks are a naturally lower calorie cheese snack. You can also add italian spices or herbs to the recipe, adding them into the bowl with the breadcrumb mixture. Serve with marinara sauce and enjoy!

    (via thisisisa)

  10. 88
    3
    Mar
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A blog about What I've made, What I want to make, What I will eventually make.
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